Cooking, Food & Wine

30 Super Healthy Dehydrator Recipes

Tahini Recipes My Journey – Pamela Vinten Contact Us Healthy Eating

Why Dehydrator Recipes? The idea behind dehydrating food is to preserve it. You take out the moisture and food doesn’t go moldy. For “Raw Foodists” who eat 80% or more of their food in the raw natural state dehydrating is very important. As the temperature in dehydrating recipes can be kept below 44degC (124degF) the food is still classed as raw. This means the nutrients and enzymes found naturally in the food are preserved. By dehydrating your own foods you can make the delicious savory dishes above or the tantalizing sweet treats below. Who wouldn’t want to eat these home made dehydrator recipes. Have a look at these tempting sweet dehydrator recipes...

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Gluten Free Low Glycemic Cookbook For Diabetics & Allergy Sufferers

Gluten-Free, Low-Glycemic Diet Desserts and Comfort Foods For EVERY Body Gluten-Free and Celiac Disease Diet Solutions Diabetic – Friendly, Low-Glycemic Diet Solutions Paleo and Primal Diet Solutions Allergy-Friendly Diet Solution Purchase

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